Let us face it; most of us cannot think of a far better and more hyped spirit like the Japanese whisky. Even though Japanese whisky has been around for close to a century now, it was not until 2015 when the Yamazaki Single Malt Sherry Cask 2013 took the title of the World’s Best Whiskey that people changed their attitude. Nowadays, whiskey lovers prefer having a bottle of Japanese whisky especially when they want to combine it with their favorite Japanese cuisine.

Many of the best Japanese whiskeys tend to resemble the gentler and less peaty varieties from Scotland, precisely those produced in the Speyside and Lowland regions. This may not come as a surprise considering the Japanese imported their whisky making talent from Scotland. In fact, some distilleries are still making use of ingredients from Scotland when producing their whisky.

However, the taste of Japanese whisky is very different considering the distilleries make use of diverse flavors. Actually, each Japanese distillery produces different brands of whisky thus explaining how they are able to serve their growing customer base in different parts of the world. This is unlike in Scotland where one distillery mainly focuses on one brand of whiskey.

In contrast to the stringent rules regarding what can be classified as bourbon or Scotch, Japanese whisky has only one rule: it must be made in Japan. Even though they follow the same classic production process as in Scotland, the Japanese whisky offers many unique qualities.

First, distilleries in Japan take care of their own blending instead of trading stock with one another. This means they are able to work with multiple types of stills and dissimilar fermentation processes thus creating loads of other products. For instance, Yamazaki alone makes around 60 different products.

Above all, distilleries in Japan value the beauty of their soft mineral water with most of them built close to viable water sources. It is therefore not surprising to come across a Japanese distillery that is built near low-elevation natural springs or high-elevation mountain reserves. If you are looking forward to getting any of these highly sought-after spirits, then you ought to remember that there is a growing global demand.

Therefore, you may witness a depleting supply of many Japanese whiskies that have been around for a while. The good news is that many distilleries are now producing excellent non-age bottling thus serving the growing demand.

The Bottom Line

As more and more people try out Japanese whisky, so do the popularity of distilleries in Japan continue to rise. Fortunately, you can now make a purchase at any time of the day as long as you are relying on the services of a reputable online Japanese whisky dealer.  One such dealer is the famous 11Malts from where you can buy Hibiki whisky or any other brand of choice. Better, they will have the whisky delivered to your country of residence within the shortest time possible.


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